Pantry

Root cellar, pantry and freezers — what's on hand and what to eat first.

Add to the inventory

Type a name that already exists to add to it, or a new one to create it.

Item

How many

Where

Category (new items only)

Optional

Keep

Home-canned jars Store-bought tins Bulk by weight — no barcode, so a scanner cannot put it back

Retired lots are hidden from every view, not deleted, and nothing is recorded as eaten or thrown away. You can put them back.

Name

Same as something you already have

The count moves across and every barcode for this item follows it, so all the brands end up as one product with one total.